This recipe hits the spot! Eat it as a dip with corn chips or as a taco shell filling. Ingredients 1/2 cup white onion1 cup green pepper1 lb. ground beef1 pkt. taco seasoning4 roma tomatoes1 cup corn (frozen or canned, if you use canned, drain it)1 can pinto beans (drained and rinsed)1 small can choppedContinue reading “Taco Dip”
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