Taco Dip

This recipe hits the spot! Eat it as a dip with corn chips or as a taco shell filling.


1/2 cup white onion
1 cup green pepper
1 lb. ground beef
1 pkt. taco seasoning
4 roma tomatoes
1 cup corn (frozen or canned, if you use canned, drain it)
1 can pinto beans (drained and rinsed)
1 small can chopped green chiles
1 cup sour cream
2 cups shredded sharp cheddar cheese
Corn chips or taco shells



Cook together onion, pepper and beef until the beef is browned. Drain the grease and add taco seasoning. Mix seasoning with the beef mixture according to package directions.

In your stand mixer, mix diced tomatoes, corn, pinto beans, chopped green chiles, sour cream and shredded cheddar.

Add beef mixture to the stand mixer. Combine, then pour the dip into a 9”x9” pan.

Bake at 350 degrees for 15 minutes. Serve.

Published by Kerri

Wife & Mama | Gardener | Homesteader | Homeschooler |

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